Bidebide Tolosa
| Iberian platter (chorizo, loin, salami, ham) | 19.90€ |
| Potatoes (3 sauces / Bravas / Aioli) | 11.90€ |
| Vegetable tempura | 10.90€ |
| Scrambled eggs with mushrooms/ham | 8.90€ |
| Squids fried in batter | 14.90€ |
| Ham croquette | 2.30€ |
| Iberian pork cheeks in red wine sauce with mashed potato | 6.50€ |
| Grilled artichokes with iberian ham, almonds and a touch of aioli (in season) | 19.90€ |
| Grilled scallops with garlic and parsle and carrot cream | 19.90€ |
| Russian salad | 14€ |
| Olasagasti anchovies | 14.90€ |
| Grilled foie gras with apple | 6.70€ |
| Canned food dish: anchovies, tuna, olives, chilli and spring onion | 8.50€ |
| Rice black pudding with piquillo peppers | 10.90€ |
| Complete mixed salad | 12.70€ |
| Bidebide salad: assorted lettuce, goats cheese confit, cherry tomato, macerated Bidebide salad: assorted lettuce, goats cheese confit, cherry tomato, macerated grapes and peeled walnuts | 13.90€ |
| Squid, ham and poached onion salad with a touch of almond | 13.90€ |
| Babyeel and “txangurrito” salad, seasoned with aioli and a touch of almonds | 13.90€ |
| Fried chicken and bacon salad | 13.90€ |
| Sautéed vegetables in the wok, with artichoke in bloom, iberian ham and mashed potatoes | 17.50€ |
| Beans from Tolosa with its sacraments (cabbage, chorizo in cider, black pudding, grilled bacon, chillies) | 25€ |
| Sautéed Noodles with vegetables, no-chicken in sweet chili (vegan and slightly spicy) | 15.90€ |
| Fettuccine Carbonara with parmesan cheese | 14.90€ |
| Bolognese fettuccine with gratin cheese | 14.90€ |
| Grilled mushroom and parmesan risotto | 18€ |
| Creamy marinara rice with clams | 18€ |
| Seafood rice in paella* | 18.90€ |
| Black rice in paella* | 18.90€ |
| Seafood soup rice in clay pot* | 18.90€ |
| Rice with vegetables* | 18.90€ |
| Duck and mushroom rice* | 18.90€ |
*Price per person, minimum for two people
| Toast with bacon, goat cheese and poached onion | 12.90€ |
| Fried eggs and mushrooms on toast and fries | 12.90€ |
| Fried eggs, iberian ham on toast and fries | 12.90€ |
| Goya's chop burger (200gr), bacon, cheese, fried egg and fries | 14.90€ |
| Goya's chop burger (200gr), bacon, cheddar cheese, special house sauce, pickled pickles | 14.90€ |
| Goya smash burger, bacon, double cheddar cheese, tomato jam and fries | 14.90€ |
| Vegan burger: lettuce, tomato, guacamole, smoked mayonnaise, fried onion and fries | 14.90€ |
MAKE THEM BIGGER FOR +6€ (double meat, cheese and bacon)
Roquefort / Brava / Aioli (+1€) /// Mustard / Ketchup / Mayonnaise (free/gratuite)
| Pork loin, fried eggs, croquette and fries | 16.90€ |
| Meatballs with Goya meat, fried eggs and fries | 16.90€ |
| Escalope with Goya meat, croquette and fries | 16.90€ |
| Goya sirloin, piquillo peppers, grilled green asparagus and fries | 24.50€ |
| Iberian pork shoulder with apple puree, piquillo peppers and boulangère potatoes. Served with applesauce, balsamic vinegar and non-spicy chilli | 19€ |
| Pig cheeks in red wine sauce with mashed potatoes | 18€ |
| Grilled Goya chop (500gr), piquillo peppers and fries | 39€ |
| Pork knuckle, mashed potato, piquillo peppers. Served with a green salad | 21.90€ |
| Grilled hake with fried green pepper and boulangère potatoes. Accompanied by a complete salad | 23.90€ |
| Grilled baby squid, boulangère potatoes, piquillo peppers and their refried | 18.90€ |
| Grilled cod with piperade and boulangère potatoes | 18.90€ |
| Grilled salmon with alioli, piperade and boulangère potatoes | 20.80€ |
| Yoghurt cup, pineapple jam, cookie powder | 4.95€ |
| Caramelized Spanish-style French toast, vanilla ice cream and to¦ee | 7.90€ |
| Cheesecake with raspberry syrup | 6.50€ |
| Portion of Idiazabal cheese from the Aranburu farmhouse with quince and walnuts | 8.50€ |
| Sparkling wine lemon sorbet | 4.95€ |
| Co¦ee ice cream and yoghurt with homemade tile and toffee | 5.90€ |
| Homemade flan | 4.90€ |
| Hot homemade brownie, vanilla ice cream and chocolate | 5.90€ |
Our restaurant is a true reflection of the passion for good cuisine in
Euskadi. From breakfast to dinner through lunch, the ‘hamaiketako’ (a
typical light brunch here) or the snack, at Bidebide we pamper all the
appointments of the day with the cutlery. We have been working for more
than 15 years on a quality product and a homemade and tasty cuisine.
