| Grilled red prawns | 24.00€ |
| lberian platter (chorizo, loin, salami, ham) | 18.50€ |
| Potatoes (3 sauces / Bravas / Aioli) | 8.90€ |
| Vegetable tempura | 7.90€ |
| Scrambled eggs with mushrooms/ham | 7.50€ |
| Squids fried in batter | 11.90€ |
| Ham croquette | 2.25€ |
| llberian pork cheeks in red wine sauce with mashed potato | 6.00€ |
| Cod tempura and fartar sauce | 14.50€ |
| Grilled artichokes with iberian ham, almonds and a touch of aioli | 18.00€ |
| Grilled scallops with garlic and parsley | 19.50€ |
| Russian salad | 12.00€ |
| Complete mixed salad | 12.70€ |
| Bidebide salad: assorted lettuce, goats cheese confit, cherry tomato, macerated grapes and peeled walnuts | 13.90€ |
| Squid, ham and poached onion salad | 13.90€ |
| Babyeel and “txangurrito” salad, seasoned with aioli and a touch of almonds | 13.90€ |
| Fried chicken and bacon salad | 12.90€ |
| Sautéed vegetables in the wok, with artichoke in bloom, iberian ham and mashed potatoes | 14.80€ |
| Beans from Tolosa with its sacraments (cabbage, chorizo in cider, black pudding, grilled bacon, chillies) | 21.00€ |
| Sautéed Noodles with vegetables, no-chicken in sweet chili (vegan) | 15.50€ |
| Fettuccine Carbonara with parmesan cheese | 12.50€ |
| Bolognese fettuccine with gratin cheese | 12.50€ |
| Grilled mushroom and parmesan risotto | 15.90€ |
| Creamy marinara rice with clams | 15.90€ |
| Seafood rice in paella* | 17.50€ |
| Black rice in paella* | 17.50€ |
| Seafood soup rice in clay pot* | 17.50€ |
| Rice with vegetables* | 17.50€ |
| Duck and mushroom rice* | 18.50€ |
* Minimum two people (price per person).
** According to market. Consult.
| Toast with bacon, goat cheese and poached onion | 10.90€ |
| Fried eggs and mushrooms on toast and fries | 10.90€ |
| Fried eggs, iberian ham on toast and fries | 10.90€ |
| Goya’s chop burger (200gr), bacon, cheese, fried egg and fries | 13.50€ |
| Goya’s chop burger (200gr), bacon, cheddar cheese, special house sauce, pickled pickles |
13.50€ |
| Vegan burger: lettuce, tomato, guacamole, smoked mayonnaise, fried onion and fries | 14.00€ |
MAKE THEM BIGGER FOR +6€
(double meat, cheese and bacon)
Roquefort/ Brava/ Aioli (+1€)
Mustard / Ketchup/ Mayonnaise (free/gratuite)
| Pork loin, fried eggs, croquette and fries | 14.90€ |
| Meatballs with Goya meat, fried eggs and fries | 14.90€ |
| Escalope with Goya meat, croquette and fries | 14.90€ |
| Grilled hake with fried green pepper and boulangere potatoes. Accompanied by a complete salad |
15.90€ |
| Grilled baby squid, boulangere potatoes, piquillo peppers and their refried | 17.50€ |
| Grilled cod with piperade and boulangere potatoes | 16.90€ |
| Grilled salmon with alioli, piperade and boulangere potatoes | 18.80€ |
| Goya sirloin, piquillo peppers, grilled green asparagus and fries | 23.50€ |
| lberian pork shoulder with apple puree, piquillo peppers and boulangere potatoes. Served with applesauce, balsamic vinegar and non-spicy chilli | 16.50€ |
| Cheeks in red wine sauce with mashed potatoes | 16.50€ |
| Grilled Goya chop (500gr), piquillo peppers and fries | 36.00€ |
| Pork knuckle, mashed potato, piquillo peppers. Served with a green salad | 21.90€ |
| Yoghurt cup, pineapple jam, cookie powder | 4.95€ |
| Caramelized Spanish-style French toast, vanilla ice cream and toffee | 6.50€ |
| Cheesecake with raspberry syrup | 5.20€ |
| Portion of ldiazabal cheese from the Aranburu farmhouse with quince and walnuts | 6.50€ |
| Sparkling wine lemon sorbet | 4.80€ |
| Coffee ice cream and yoghurt with homemade tile and toffee | 5.20€ |
| Lemon mousse | 4.50€ |
| Homemade flan | 4.50€ |
| Hot homemade brownie, vanilla ice cream and chocolate | 5.50€ |
Our restaurant is a true reflection of the passion for good cuisine in Euskadi. From breakfast to dinner through lunch, the ‘hamaiketako’ (a typical light brunch here) or the snack, at Bidebide we pamper all the appointments of the day with the cutlery. We have been working for more than 15 years on a quality product and a homemade and tasty cuisine.
