Bidebide Legazpi, Donostia
| Selection of Iberian cured meats | 24 € |
| Potato wedges with spicy tomato sauce | 8.50 € |
| Potato wedges with garlic alioli sauce | 8.50 € |
| Vegetable tempura | 8.70 € |
| Fried egg with wild mushrooms | 8 € |
| Fried egg with ham | 8 € |
| Grilled baby squid on it´s rehash | 6.50€ |
| Fresh squids fried in batter | 14 € |
| Donostia-style spider crab | 5.40 € |
| “El capricho” Santofia anchovies | 19 € |
| Foie gras with apple and port wine sauce | 6.80 € |
| Ham croquette with fresh milk | 2.90 € |
| Iberian pork cheeks in red wine sauce with mashed potato | 6.50 € |
| Iberian pork fat, potato and pepper emulsion | 7.45 € |
| Russian salad with prawns and anchovies | 14.50 € |
| 1 | Complete mixed salad | 14.20 |
| 2 | BideBide salad: mesclun, goats cheese confit, balsamic glaze, cherry tomato, raisins and walnuts | 15.60 € |
| 4 | Warm pasta salad with mushrooms and prawns | 16 € |
| 5 | Baby squid salad with squid ink vinaigrette and almonds | 17 € |
| 5B | Warm salad with babyeel and txangurrito lmonds and aioli | 17 € |
| 6 | Risotto with grilled mushrooms and parmesan | 19 € |
| 7 | Creamy marinara rice with clams | 20 € |
| 8 | Pasta tossed with mushrooms and prawns | 16.50 € |
| 10 | Pasta with tomato and bacon | 12.50 € |
| 12 | Seafood rice* | 21 € |
| 13 | Baby squid black rice and alioli sauce* | 21 € |
| 14 | Seafood soupy rice* | 21 € |
| 15 | Rice with vegetables, chicken and other meets* | 18.5 € |
*Minimum for two people (price per person)
| 19 | Goat’s cheese, bacon and caramelised onion toastie | 13 € |
| 21 | Mixed peppers toast with longfin tuna, olive oil and modena reduction | 14.20 € |
| 22 | Fried eggs and mushrooms on toast with french fries | 12.70 € |
| 22B | Smoked salmon toastie with fresh onion, chive mayonnaise and modena reduction | 12.70 € |
| 22C | Fried eggs and iberian ham on toast | 12.70 € |
| 23 | Bidebide sandwich: bacon, cheese, chicken breast, fried egg, tomato, mayonnaise and fries | 12 € |
| 24 | Gourmet txuleta burger, cheese, bacon, fried egg and French fries | 14.90 € |
| 24B | Gourmet txuleta burger, bacon, cheddar cheese, gherkins, our BideBide sauce and fries | 14.90 € |
| 24V | Vegan burger: lettuce, tomato, guacamole, smoked mayonnaise, fried onion and fries | 16€ |
| 32 | Grilled chicken breast, scrambled eggs with sautéed mushrooms and red peppers | 16.50 € |
| 33 | Pork loin, fried egg, fries and a croquette | 17 € |
| 34 | Meat balls, fried eggs and fries | 18 € |
| 35 | Steak, fries and salad | 18 € |
| 36 | Escalope, croquette and fries | 17 € |
| 37 | Entrecote, fries and piquillo peppers | 23 € |
| 39 | Roast chicken thigh with salad and fries | 15.50 € |
| 39B | Roasted knuckle of pork with mashed potatoes, piquillo peppers and lettuce salad | 23 € |
| 40 | Vegetable stew with Iberian ham and hard-boiled egg | 15.90 € |
| 41 | Traditional fresh haricot beans | 15.90 € |
| 42 | Fresh haricot beans and clams | 20 € |
| 43 | Baby squid, potatoes à la boulangère, piquillo peppers with sautéed vegetables | 20.80 € |
| 44 | Grilled cod with piperade and potatoes á la boulangère | 19 € |
| 44B | Grilled salmon with chive mayonnaise, piperrada and “panadera” potatoes | 22 € |
| 45 | Cheeks in red wine sauce with mashed potatoes | 19 € |
| 46 | Iberian pork shoulder with apple purée, red pepper and potatoes | 19 € |
| Yoghurt parfait with homemade pineapple jam and cookie powder | 6.25 € |
| Homemade caramelized Spanish-style French toast with ice cream and toffee | 7.20 € |
| Homemade dark chocolate brownie with vanilla ice cream | 8.25 € |
| Cheesecake with raspberry syrup and cookie powder | 6.90 € |
| Sparkling wine lemon sorbet | 6.50 € |
| Kid’s dessert, assorted ice creams | 5 € |
| Coffee ice cream and yoghurt with biscuit | 6.50 € |
| Cheese portion with quince | 8.20 € |
| Homemade tiramisu | 8.25 € |
Our restaurant is a true reflection of the passion for good cuisine in Euskadi. From breakfast to dinner through lunch, the ‘hamaiketako’ (a typical light brunch here) or the snack, at Bidebide we pamper all the appointments of the day with the cutlery. We have been working for more than 15 years on a quality product and a homemade and tasty cuisine.
